Frequently Asked Questions

Yes, we make our snack sticks in our plant. The entire process from start to finish occurs in our plant, giving us complete control over the quality.

Yes we sure are. USDA inspectors are on site every day.

We have locally source our supply of beef.  We only use American beef.

This is an oxygen absorber.  This small packet helps absorb any excess oxygen in the bag to maintain the product's freshness.  The absorber says "DO NOT EAT" on it, which means you should not eat it.